Carrots (Daucus carota)
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota,…Read more →
Monthly Archives: May 2018
Turnip Roots (Brassica rapa)
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. 8 Amazing Benefits Of Turnips Turnips are a lesser-known vegetable…Read more →
Beet/Beetroot (Beta vulgaris)
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Beets are…Read more →