Veggie Availability : June 28 thru July 5

We will have the following available for the week of June 28 – July 5

Prices on stand will be per piece and marked accordingly.

Veggies
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Beets : $1.25 per lb
Carrots, Orange : 75¢ per lb
Corn, Bi-Color: 50¢ per ear; $5 per dozen
Corn, White : 50¢ per ear; $5 per dozen
Cucumbers, Pickling : 25¢ ea; 3 for $1.00
Cucumbers, Slicing : 75¢ ea; 3 for $2.00
Eggplant, Black Beauty : $1.50 per lb
Jicama Root : $1.50 per lb
Onions, Green: 75¢ per bunch
Onions, Red : $1 per lb
Onions, Yellow : 75¢ per lb
Onions, White : $1 per lb
Peppers, Green Bell : 75¢ ea; 3 for $2.00
Peppers, Jalapeño : $1.50 per lb
Peppers, Sweet Banana : $1.50 per lb
Potatoes, Creamer : $2.50 per qt
Potatoes, Red : 75¢ per lb;
Potatoes, Russet : : 75¢ per lb;
Potatoes, White : 75¢ per lb;
Squash, Yellow : $1.50 per lb
Tomatillos : $2.00 per lb
Tomatoes, Cherry : $2.50 per container
Tomatoes, Green: $2.00 per lb
Tomatoes, Roma : $1.00 per lb
Tomatoes, Slicing : $2.00 per lb
Turnips : $1.25 per lb
Zucchini, Gold: $1.50 per lb
Zucchini, Green: $1.50 per lb

Fruit
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Pineapple : $2.50 each
Melons, Canary : $4 each
Melons, Cantaloupe : $4 each
Melons, Watermelon : $5 each
Strawberries : $2 per cup
Cherries : $2 per cup
Mango, Yellow : $1 each
Mango, Red/Green : $1.25 each
Kiwi : 50¢ each