The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota,…Read more →
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. 8 Amazing Benefits Of Turnips Turnips are a lesser-known vegetable…Read more →
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Beets are…Read more →